Chessy corn recipe how to#
Chessy corn recipe plus#

These other recipes go with this perfect side dish for your holiday seasonĬheck out these easy recipes you’ll love: This yummy casserole is just as delicious the next day! More Holiday Dinner recipes Leftovers should be refrigerated in an airtight container. Your cheesy creamed corn casserole will be slightly thicker and tangier.

In a pinch you can substitute cream cheese for the sour cream.

Be sure to really spray down the bottom and sides with a nonstick spray.

Make it in your slow cooker or crock pot.

Use Monterey Jack cheese in place of the cheddar.

If you like, you can call it corn soufflé if you want to impress your family (wink, wink!) Or, if that scares your family, you can call it the more approachable Jiffy cornbread casserole.

You will need to add about 15 minutes to the cook time

You can be assemble this ahead of time and refrigerate.

Use frozen corn instead of canned corn in this recipe.

Chessy corn recipe how to#

See all that cheese? That’s some goodness right there! How to mix up your cheesy corn casserole: Step 3: Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted.Īllow the corn casserole to cool slightly before serving. Stir well to combine ingredients and then pour into your casserole dish. Mix and add one package of Jiffy Corn Muffin Mix. Add creamed corn, corn kernels and sour cream. I like to use a 9 x 9 or 8 x 8 inch casserole dish. Step 1: Preheat your oven to 350 degrees and grease a medium sized casserole dish or baking dish. Cheddar cheese – because who doesn’t love a little cheese in their life?.Eggs – act as a binder and help hold the casserole together.Sour cream – adds richness and creaminess.Oh, and because I live for shortcuts – don’t you? This is the little white and blue box of cornbread mix.

Chessy corn recipe plus#

Jiffy Corn muffin Mix – adds another layer of corn flavor, plus a touch of sweetness.You can use fresh corn or frozen corn if you’d like. Corn kernels – because it is corn casserole after all.Creamed corn – for a variety of texture and also added moisture.The ingredients we’re using to make this cheesy corn casserole can almost be counted on one hand. Did I mention it’s easy to make? Soooo easy!!.

There’s a touch of sweetness added from the corn bread mix that makes this corn side dish extra special for a holiday meal.

Have a bag of frozen corn in your freezer? Use that! You know the random can of corn you have in your pantry? You can drain it and use it in this recipe.

As always, adapt this recipe to suit your family’s needs.

I think that the cheese factor alone makes this worth mentioning! This recipe uses a box of Jiffy mix, so it’s a super easy to assemble and bake.Ĭooking mamas, if you want to get the kids involved in the kitchen, Jiffy corn pudding is a great starter recipe! Why you’ll love cheese corn casserole with Jiffy mix In my mind it falls into the same easy food category as good old green bean casserole. In reality, this cheesy corn casserole recipe is NOT fancy nor is it difficult to prepare, but it IS delicious. Let me tell you, we felt very fancy when this dish was brought to the table. Growing up, my Mom sometimes referred to this recipe as “corn soufflé“. This Cheesy Corn Casserole recipe is made with Jiffy corn bread mix, and it’s been a family favorite for years! This recipe is easy enough for a weeknight recipe but also is fitting of a place on your Thanksgiving dinner table!